I think I have been waiting for this week more than the kids.
I love this time of year with little ones in the house.
I finally got all my holiday baking done.
I usually have it done before now so I am a little behind
but at least I got it all done.
Now if I could just stop eating it.

Orgjunkie is hosting a family favorites and traditions.
Growing up the only tradition I remember is making cookies for Santa
which we do at our house now that we have the girls.
But Josh started making breakfast for us on Christmas,
then after we moved into our current home he found this recipe for Breakfast bread pudding.
He has made it every year since.
So it's our little tradition.
I also try to make some of the goodies that each of us liked
from growing up.
Hope your Christmas is merry and bright!
Monday- Lental Haystacks, recipe below.
I got this from another blog but can't remember how to get to it
or who's it was. So I can't take the credit for it.
Tuesday- Eggplant Parmasan, pasta, salad and homemade bread
Making cookies for Santa with friends!
Wednesday-Steak, baked potato and salad
Friday-Chicken Tetrazini, recipe below.
Also from another blog.
Lental Haystacks
1/2 pound dry lentils, sorted and rinsed
1 package dry Lipton Onion Soup Mix
salt and pepper
4 cups water
1/2 pound smoked turkey sausage
2 cups brown rice,
1/2 red onion, chopped
1 small tomato, diced
1/2 bell pepper,
diced
Shredded cheddar cheese
In large saucepan, over med-high heat, brown turkey, then add dry lentils, soup mix, and water, bring to boil, mixing well. Cover, reduce heat,and simmer until lentils are cooked, per package directions. Remove sausage, and diceTo Serve:In bowl, layer brown rice, then lentils, then sausage, then top with onion, tomato, bell pepper, and cheese.
Chicken Tetrazzini
Ingredients
1 box noodles
2 cooked and chopped chicken breasts
½ cup shredded zucchini
½ cup shredded carrots
½ cup chopped onion
3 tablespoons butter
1 tablespoon of minced garlic
1 can cream of chicken soup
½ cup sour cream
½ cup milk or heavy cream
½ cup parm cheese
salt and pepper to taste
While the noodles are boiling, melt butter on a low heat in a frying pan. Add garlic, onion, zucchini and carrots. Sauté for about 3 minutes. Add soup, sour cream, milk, cheese and chicken. Stir over low heat, until noodles are done boiling. Drain noodles and add to the mixture. Toss well and serve immediately.